Friday, May 27, 2011

Dinner Last Night (& Today's Lunch As Well)...

Father cooked the Taiwanese Lor Bak Rice (鲁肉饭) for last night's dinner... Absolutely DELICIOUS... Mum's rice quantity was cooked already more than usual, but still, the rice were all gone... Today also had this as 2nd round for lunch... Yumm....


Other dishes include Braised Tau Pok, Spinach with Fried Boon Fish (above pic's background), and Braised Eggs (below pic) ... Yumm....

No comments: