Had dinner at around 8pm... About 4 hours before that was watching 食尚玩家 - 就要酱玩, and the hosts were eating a big bowl of Moi Chye (梅菜/梅干)rice... and we (me & my folks) were discussing about the moi chye... Then later, we realized we still a pot of mui chye and some braised pork leftovers, voila!!!!
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The fried egg's yolk is not fully cooked, so break it and some will flow into the rice... mix with the sauce and everything... DELICIOUS!!!!!