Had dinner at around 8pm... About 4 hours before that was watching 食尚玩家 - 就要酱玩, and the hosts were eating a big bowl of Moi Chye (梅菜/梅干)rice... and we (me & my folks) were discussing about the moi chye... Then later, we realized we still a pot of mui chye and some braised pork leftovers, voila!!!!
The fried egg's yolk is not fully cooked, so break it and some will flow into the rice... mix with the sauce and everything... DELICIOUS!!!!!
Monday, September 19, 2011
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