The pack contains 4 packets of the noodles. At $3.80 for 4 small packets, it is considered to be more expensive than the "normal" ones... Initially I did not know why it is called white curry, as the curry looks red... Later then I realized it is the chilli/sambal paste that makes this dish red..
Each small packet contains a "piece" of noodles, 3 packets of seasoning - (from left) non-dairy creamer (???), seasoning powder, chilli (with sambal ?) paste. The chilli paste smells surprisingly nice, not the typical smell from the instant noodles' paste.....
I made a mistake in using a stove outlet with a small max. flame to cook the noodles, resulting in a slightly musher noodles as it took a longer time to cook thoroughly... This is how it looks like before adding in the chilli paste, hence the "white curry" term, hahaha....
What a difference the chilli paste makes when added in and stirred! Very very fragrance aroma floats around...
Tried the noodles and this is my opinion(my personal taste):
(1) Noodles: Good texture! Surprisingly chewier than expected. Only regret (I think) is that I cooked it slightly longer hence it becomes a little "mushy"... But still the chewiness can still be felt even at the last mouth, nice...
(2) Curry: Nice nice aroma! Really smells like local-style (i.e. not the Indian or Japanese type) of curry... Yes, something like the curry noodles's soup in hawker centre... The creamer did its job to make a slightly "creamy" curry soup... Did not find it to be spicy though.
Seriously, I am amazed by the good taste, aroma and texture (of the noodles) of this instant noodles... No wonder it is rated as No. 1 instant noodles in 1 of the instant noodles ranking website... So is it also my No. 1 instant noodles too?... Well... I believe in eating the type of instant noodles according to what my craving is for that time... hahahaha...
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