Sunday, July 27, 2014

Hans Bedok Community Centre... Singapore Fried Bee Hoon




It is nice... The wok-hei, lots of shrimps, quite springy beehoon, etc... Quite a big portion too... Try squeezing the lime first and stir evenly, adds a tinge of fresh fragrance... Also can try the Hor Fun Style - Bee Hoon / Hor Fun...

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