Our usual request to the stall owner is to change the curry to the chick-pea gravy... very very very very nice, and also the chick peas add texture when munching... Do be prepared to wait a bit, as the owner will only prepare and bake the naan upon ordering... The naan is fluffy inside and crisp outside, and not overly baked until burnt... The naan also has the nice fragrance of the flour (面粉香) ...
No comments:
Post a Comment