Sunday, October 25, 2015

Good Saturday Breakfast...

Had a good breakfast with my parents on Saturday... Went to the Bedok Bus Interchange (air-con one!!!) row of food stalls (need to take the escalator outside Bedok Mall up to 2nd floor) and upon my parents' recommendation, we had the Wanton Mee ($3) at 1 corner of the row of eateries... Nice...


The noodles are slightly springy but leaning towards to the softer side... Sauce for noodles is quite good! Just nice in savoury and sweetness... The best is the char-siew... very nice, and not the typical red-dye version.... solid char-siew...


Unfortunately the wanton is the Singapore version (small and small), not the Hong Kong style... but the soup is surprisingly good... It has the after-sweet taste (回甘) and so seemed to have put in quite a bit of Lohan fruit... Very tasty...


We also ordered the Thai Style TauFoo, and it is quite good! The tau foo is fried once and put at 1 side, and refried when ordered, so the double-fry makes the outer crispy, even after soaked in the Thai chilli sauce for some time... The iiner of the tau foo is very very soft and silky... Very good mix of texture... Cost $3...


Sigh, when will haze go away....

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