
The noodles are similar to the Tseng's Noodles for the Hu Sesame paste flavour - thin but chewy when cooked... very nice texture... The taste is similar to Tseng's Scallion with Sichuan Pepper, but lesser of the Sichuan pepper taste. Instead, it has the fried-dried chilli powder which adds in a different fragrance... Both are good in their way... Although I still prefer the wave-noodles, this is also very very good!!!

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