永和肉脞海鲜面 Yong He Bak Chor Seafood Noodles

Had this bak chor seafood seafood noodles today,and this is the 2nd time tried... Pics are taken when trying out the first time... Very solid noodles!!! The noodles are similar to that found in Koo Kee (Gao Ji) yong tau foo, and very nicely cooked... The sauce has a very nice seafood taste and fragrance, and the fried pork lard is fresh... The bak chor with mushroom is not too heavy in taste, but could have been a little more (this is supposed to be a bak chor mee, basically)... Not to mention there are the shell-seafood, prawn... very nice... The soup has a very nice seafood taste, typical of that when you have seafood steamboat, very nice... Do try it! Costs $4.50 for the seafood version, and also got the crayfish version and big prawn version, at $10... May need to wait a little, as the stall owner takes time to prepare each bowl... It is located in the coffee shop at Blk 18 Bedok South Road, opposite Temasek JC...